Food technology progressive solutions : Collective monograph.
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Дата
Автори
Priss, Olesia
Прісс, Олеся Петрівна
Glowacki, Szymon
Kiurcheva, Liudmyla
Кюрчева, Людмила Миколаївна
Holiachuk, Serhii
Samoichuk, Kyrylo
Самойчук, Кирило Олегович
Verkholantseva, Valentyna
Верхоланцева, Валентина Олександрівна
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Видавець
Tallinn: Scientific Route OÜ
Анотація
ENG: The monograph "Food Technology Progressive Solutions" is dedicated to finding effective solutions for reducing food resource losses, their rational use, analysis, and the implementation of innovative technologies in the food industry aimed at improving the quality and preserving the beneficial properties of food products. The book consists of nine chapters, each covering different aspects of food technologies and offering promising solutions for the modern food industry.
Опис
Ключові слова
postharvest loss and waste, storage, antioxidant system, antioxidants, edible coatings, hierarchy analysis method, cranberry, drying technology, sublimation, nutritional value, polyphenolic compounds, milk homogenization, hydrodynamic factors of emulsions dispersion, principle of homogenizer action,, design analysis of homogenizers, classification of homogenizers, Calocybe, Cyclocybe,, Pleurotus, pioppino, lung oyster mushroom, milky mushroom, gold oyster mushroom, vegetable chips
Бібліографічний опис
Food technology progressive solutions : Collective monograph./ Priss, O., Glowacki, S., Kiurcheva, L., Holiachuk, S., Samoichuk, K., Verkholantseva, V. et al.; Priss, O. (Ed.). Tallinn: Scientific Route OÜ,2024. pp. 268.