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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/17650
Title: Food technology progressive solutions : Collective monograph.
Other Titles: Прогресивні рішення харчових технологій : колективна монографія
Authors: Priss, Olesia
Прісс, Олеся Петрівна
Glowacki, Szymon
Kiurcheva, Liudmyla
Кюрчева, Людмила Миколаївна
Holiachuk, Serhii
Samoichuk, Kyrylo
Самойчук, Кирило Олегович
Verkholantseva, Valentyna
Верхоланцева, Валентина Олександрівна
Palianychka, Nadiia
Паляничка, Надія Олександрівна
Kovalyov, Alexandr
Ковальов, Олександр Олександрович
Dmytrevskyi, Dmytro
Horielkov, Dmytro
Chervonyi, Vitalii
Voitsekhivskyi, Volodymyr
Bandura, Iryna
Бандура, Ірина Іванівна
Krupodorova, Tetiana
Dudarev, Igor
Panasyuk, Svitlana
Taraymovich, Iryna
Say, Volodymyr
Zahorko, Nadiia
Загорко, Надія Петрівна
Honchar, Yuliia
Гончар, Юлія Миколаївна
Gnitsevych, Victoriya
Sefikhanova, Kateryna
Kolisnychenko, Tetiana
Колісниченко, Тетяна Олександрівна
Danchenko, Olena
Данченко, Олена Олександрівна
Maiboroda, Daniil
Майборода, Данііл Олександрович
Gryshchenko, Viktoriya
Danchenko, Mykola
Данченко, Микола Миколайович
Sumska, Olha
Раnchenko, Nataliia
Ishchenko, Olena
Keywords: postharvest loss and waste;storage;antioxidant system;antioxidants;edible coatings;hierarchy analysis method;cranberry;drying technology;sublimation;nutritional value;polyphenolic compounds;milk homogenization;hydrodynamic factors of emulsions dispersion;principle of homogenizer action,;design analysis of homogenizers;classification of homogenizers;Calocybe, Cyclocybe,;Pleurotus, pioppino;lung oyster mushroom;milky mushroom;gold oyster mushroom;vegetable chips
Issue Date: 2024
Publisher: Tallinn: Scientific Route OÜ
Citation: Food technology progressive solutions : Collective monograph./ Priss, O., Glowacki, S., Kiurcheva, L., Holiachuk, S., Samoichuk, K., Verkholantseva, V. et al.; Priss, O. (Ed.). Tallinn: Scientific Route OÜ,2024. pp. 268.
Abstract: ENG: The monograph "Food Technology Progressive Solutions" is dedicated to finding effective solutions for reducing food resource losses, their rational use, analysis, and the implementation of innovative technologies in the food industry aimed at improving the quality and preserving the beneficial properties of food products. The book consists of nine chapters, each covering different aspects of food technologies and offering promising solutions for the modern food industry.
URI: http://elar.tsatu.edu.ua/handle/123456789/17650
ISBN: ISBN 978-9916-9850-4-5 (е- книга) ,ISBN 978-9916-9850-5-2 (EPUB)
DOI: https://doi.org/10.21303/978-9916-9850-4-5
Appears in Collections:Монографії

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