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http://elar.tsatu.edu.ua/handle/123456789/17650
Title: | Food technology progressive solutions : Collective monograph. |
Other Titles: | Прогресивні рішення харчових технологій : колективна монографія |
Authors: | Priss, Olesia Прісс, Олеся Петрівна Glowacki, Szymon Kiurcheva, Liudmyla Кюрчева, Людмила Миколаївна Holiachuk, Serhii Samoichuk, Kyrylo Самойчук, Кирило Олегович Verkholantseva, Valentyna Верхоланцева, Валентина Олександрівна Palianychka, Nadiia Паляничка, Надія Олександрівна Kovalyov, Alexandr Ковальов, Олександр Олександрович Dmytrevskyi, Dmytro Horielkov, Dmytro Chervonyi, Vitalii Voitsekhivskyi, Volodymyr Bandura, Iryna Бандура, Ірина Іванівна Krupodorova, Tetiana Dudarev, Igor Panasyuk, Svitlana Taraymovich, Iryna Say, Volodymyr Zahorko, Nadiia Загорко, Надія Петрівна Honchar, Yuliia Гончар, Юлія Миколаївна Gnitsevych, Victoriya Sefikhanova, Kateryna Kolisnychenko, Tetiana Колісниченко, Тетяна Олександрівна Danchenko, Olena Данченко, Олена Олександрівна Maiboroda, Daniil Майборода, Данііл Олександрович Gryshchenko, Viktoriya Danchenko, Mykola Данченко, Микола Миколайович Sumska, Olha Раnchenko, Nataliia Ishchenko, Olena |
Keywords: | postharvest loss and waste;storage;antioxidant system;antioxidants;edible coatings;hierarchy analysis method;cranberry;drying technology;sublimation;nutritional value;polyphenolic compounds;milk homogenization;hydrodynamic factors of emulsions dispersion;principle of homogenizer action,;design analysis of homogenizers;classification of homogenizers;Calocybe, Cyclocybe,;Pleurotus, pioppino;lung oyster mushroom;milky mushroom;gold oyster mushroom;vegetable chips |
Issue Date: | 2024 |
Publisher: | Tallinn: Scientific Route OÜ |
Citation: | Food technology progressive solutions : Collective monograph./ Priss, O., Glowacki, S., Kiurcheva, L., Holiachuk, S., Samoichuk, K., Verkholantseva, V. et al.; Priss, O. (Ed.). Tallinn: Scientific Route OÜ,2024. pp. 268. |
Abstract: | ENG: The monograph "Food Technology Progressive Solutions" is dedicated to finding effective solutions for reducing food resource losses, their rational use, analysis, and the implementation of innovative technologies in the food industry aimed at improving the quality and preserving the beneficial properties of food products. The book consists of nine chapters, each covering different aspects of food technologies and offering promising solutions for the modern food industry. |
URI: | http://elar.tsatu.edu.ua/handle/123456789/17650 |
ISBN: | ISBN 978-9916-9850-4-5 (е- книга) ,ISBN 978-9916-9850-5-2 (EPUB) |
DOI: | https://doi.org/10.21303/978-9916-9850-4-5 |
Appears in Collections: | Монографії |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food technology _monografiay_2024.pdf | 10.65 MB | Adobe PDF | View/Open |
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