Impulse milk homogenisation: сollective monograph

Abstract

Designing new devices for the homogenization of fat emulsions that can provide a sufficient degree of dispersion at low energy costs for the process is quite relevant. The purpose of the conducted researches was to reduce energy consumption for the process of homogenization of milk by applying the process of impulse homogenization and optimization of technological and design parameters and modes of operation of the impulse homogenizer of milk.