On the issue of increasing the completeness of feeding highly productive cows

dc.contributor.author	Boltianska, Natalia
dc.contributor.author	Болтянська, Наталя Іванівна
dc.contributor.author	Болтянская, Наталья Ивановна
dc.contributor.author	Izdebski, W.
dc.date.accessioned	2020-12-04T07:37:04Z
dc.date.available	2020-12-04T07:37:04Z
dc.date.issued	2020
dc.description.abstract	Further progress in animal husbandry is possible only with full feeding of animals, when the diet has enough energy, protein, vitamins and minerals. Currently, the protein deficiency in the diets of cattle is 25–30%. This reduces the efficiency of feed use, increases their cost per unit of output, and reduces the resistance of animals to disease and the profitability of animal husbandry.	uk
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/12501
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Технічне забезпечення інноваційних технологій в агропромисловому комплексі: матеріали II Міжнародної конференції (Мелітополь, 02-27 листопада 2020 р.);С. 220-223
dc.subject	animal husbandry	uk
dc.subject	protein	uk
dc.subject	feeding of animals	uk
dc.title	On the issue of increasing the completeness of feeding highly productive cows	uk
dc.type	Article	uk

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