Features of creating an optimal microclimate in the poultry room
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Автори
Skliar, Oleksandr
Скляр, Олександр Григорович
Skliar, Radmila
Скляр, Радміла Вікторівна
Boltianskyi, Borys
Болтянський, Борис Володимирович
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Видавець
Stockholm, Sweden
Анотація
EN: Due to unsatisfactory zoohygienic conditions, the potential
productivity of poultry is often used only by 20...30%, their life span is shortened.
Therefore, the creation of an optimal microclimate in industrial poultry farming is the
most important reserve for increasing the production of high-quality products [1]. In
addition, it is important for extending the service life of buildings and technological
equipment, as well as for improving the working conditions of service personnel.
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Бібліографічний опис
Skliar O. H., Skliar R. V., Boltianskyi B. V. Features of creating an optimal microclimate in the poultry room. Innovations and prospects in modern science: Proceedings of VI International Scientific and Practical Conference. ( 5-7 June 2023). Sweden. Stockholm, 2023. Pp. 189 - 193.