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http://elar.tsatu.edu.ua/handle/123456789/16803| Title: | Features of creating an optimal microclimate in the poultry room |
| Other Titles: | Особливості створення оптимального мікроклімату в пташнику |
| Authors: | Skliar, Oleksandr Скляр, Олександр Григорович Skliar, Radmila Скляр, Радміла Вікторівна Boltianskyi, Borys Болтянський, Борис Володимирович |
| Issue Date: | Jul-2023 |
| Publisher: | Stockholm, Sweden |
| Citation: | Skliar O. H., Skliar R. V., Boltianskyi B. V. Features of creating an optimal microclimate in the poultry room. Innovations and prospects in modern science: Proceedings of VI International Scientific and Practical Conference. ( 5-7 June 2023). Sweden. Stockholm, 2023. Pp. 189 - 193. |
| Abstract: | EN: Due to unsatisfactory zoohygienic conditions, the potential productivity of poultry is often used only by 20...30%, their life span is shortened. Therefore, the creation of an optimal microclimate in industrial poultry farming is the most important reserve for increasing the production of high-quality products [1]. In addition, it is important for extending the service life of buildings and technological equipment, as well as for improving the working conditions of service personnel. |
| URI: | http://elar.tsatu.edu.ua/handle/123456789/16803 |
| ISBN: | 978-91-87224-02-7 |
| UDC: | 636.03 |
| Appears in Collections: | кафедра Технічний сервіс та системи в АПК |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INNOVATIONS-AND-PROSPECTS_2023.pdf | 933.18 kB | Adobe PDF | View/Open |
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