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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/16803
Title: Features of creating an optimal microclimate in the poultry room
Other Titles: Особливості створення оптимального мікроклімату в пташнику
Authors: Skliar, Oleksandr
Скляр, Олександр Григорович
Skliar, Radmila
Скляр, Радміла Вікторівна
Boltianskyi, Borys
Болтянський, Борис Володимирович
Issue Date: Jul-2023
Publisher: Stockholm, Sweden
Citation: Skliar O. H., Skliar R. V., Boltianskyi B. V. Features of creating an optimal microclimate in the poultry room. Innovations and prospects in modern science: Proceedings of VI International Scientific and Practical Conference. ( 5-7 June 2023). Sweden. Stockholm, 2023. Pp. 189 - 193.
Abstract: EN: Due to unsatisfactory zoohygienic conditions, the potential productivity of poultry is often used only by 20...30%, their life span is shortened. Therefore, the creation of an optimal microclimate in industrial poultry farming is the most important reserve for increasing the production of high-quality products [1]. In addition, it is important for extending the service life of buildings and technological equipment, as well as for improving the working conditions of service personnel.
URI: http://elar.tsatu.edu.ua/handle/123456789/16803
ISBN: 978-91-87224-02-7
UDC: 636.03
Appears in Collections:кафедра Технічний сервіс та системи в АПК

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