Analysis and justification of the design implementation of the working unit of a pulsation homogenizer

Abstract

To obtain a homogeneous mixture of several components that are difficult to mix, special devices known as homogenizers are widely used. The homogenization process is applied in the agricultural, chemical, pharmaceutical, cosmetic, and processing industries. However, this technology has found its greatest application in the food industry, in particular in technological lines for milk processing and dairy production. The use of homogenization makes it possible to prevent the formation of a cream layer on the surface of milk and also contributes to improving the organoleptic properties of the finished product and increasing its digestibility.