Technical support for cold-pressed oil production

Abstract

In modern agro-industrial production, the demand for environmentally friendly, biologically active products, in particular cold pressed edible oils, is growing. Flax, pumpkin and sesame oils are characterized by a high content of omega-3, omega-6 fatty acids, antioxidants, vitamins and trace elements. Their production requires precise technical and technological support, which includes modern equipment, automated control systems, compliance with sanitary standards and an effective packaging system. The introduction of innovative solutions in the processing of crop products allows to improve quality, reduce losses and ensure competitiveness in the domestic and foreign markets