Reducing the energy intensity of the process of creating a microclimate in pig farming

dc.contributor.authorBoltianska, Natalia
dc.contributor.authorБолтянська, Наталя Іванівна
dc.contributor.authorБолтянская, Наталья Ивановна
dc.contributor.authorManita, Ihor
dc.contributor.authorМаніта, Ігор Юрійович
dc.contributor.authorМанита, Игорь Юрьевич
dc.date.accessioned2021-12-22T07:20:49Z
dc.date.available2021-12-22T07:20:49Z
dc.date.issued2021
dc.description.abstractEN : The main reason for the high energy intensity of domestic national income is the low technological and technical level of the economy, the use of inefficient energy-consuming technologies, both in the production and consumption of energy in industrial and agricultural enterprises. At the same time, the scale of using the achievements of scientific and technological progress in Ukraine lags far behind the use of similar technologies in developed countries. In animal husbandry, energy consumption accounts for about 35% of electricity and about 30% of the total fuel used in rural areas. Therefore, the task is to find new technological approaches that reduce the cost of electricity, fuel and other material resources for the production of livestock productsuk
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/15914
dc.language.isoenuk
dc.publisherНУБіП Україниuk
dc.relation.ispartofseriesOSHAgro – 2021: збірник тез І Міжн. наук.-практ. конф;С. 84-86
dc.subjecttechnological progressuk
dc.subjectenergy consumptionuk
dc.subjecttechnological approachesuk
dc.subjectmicroclimate in livestock buildingsuk
dc.subjectoptimal microclimateuk
dc.subjectproduction costsuk
dc.titleReducing the energy intensity of the process of creating a microclimate in pig farminguk
dc.typeThesisuk

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