Regional problems of organic grain production

dc.contributor.author	Voronianska, Olena
dc.contributor.author	Воронянская, Елена Владиленовна
dc.contributor.author	Воронянська, Олена Владиленівна
dc.date.accessioned	2018-09-19T13:10:42Z
dc.date.available	2018-09-19T13:10:42Z
dc.date.issued	2009
dc.description.abstract	The increasing of agricultural production is impossible without increasing of land use efficiency. For the production of organic food it is necessary to use modem technologies, which are based on the care of soils fertility increasing and its protection from toxic and poisonous substances. However to exclude the toxics and mineral fertilizers — does not mean that you pass to organic production.	uk
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/4451
dc.language.iso	en	uk
dc.relation.ispartofseries	Contemporary problems of rural areas and agriculture development in mid-eastern Europe;С. 75-78
dc.subject	agricultural production	uk
dc.subject	organic food	uk
dc.subject	food safety of a foodstuff	uk
dc.subject	food value	uk
dc.subject	the product price	uk
dc.subject	potential product deficiency	uk
dc.subject	taste and product marketable state	uk
dc.title	Regional problems of organic grain production	uk
dc.type	Working Paper	uk

Файли

Зараз показуємо 1 - 1 з 1

Зараз показуємо 1 - 1 з 1