Management of competitiveness of dairy enterprises

dc.contributor.authorLegeza, Daria
dc.contributor.authorЛегеза, Дар'я Георгіївна
dc.contributor.authorЛегеза, Дарья Георгиевна
dc.date.accessioned2018-10-29T11:48:51Z
dc.date.available2018-10-29T11:48:51Z
dc.date.issued2014
dc.description.abstractThe article shows problems of milk competitiveness in farms of different economic region in Ukraine. The topic of the research is a determination of dairy farm region where management has competitive advantages. Methodic of research is the basis for integration competitive profile and integral indicator. According to author’s previous methodic studies, competitiveness of milk farms is observed is detected in such regions as Poltava, Kharkov, Kherson and Cherkassy. Integral indicator of competitiveness respectively equal to 15,9 and 17,3 at 2013. The basic strong management factors are integration relations between farms and milk processors, price forming in region, cooperative societies, productivity, and innovation technology.uk
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/4688
dc.language.isoenuk
dc.publisherМелітополь: ТДАТУuk
dc.relation.ispartofseriesЗбірник наукових праць Таврійського державного агротехнологічного університету (економічні науки);Вип. 3 (27) (С. 11-16)
dc.subjectcompetitivenessuk
dc.subjectmilk productionuk
dc.subjectmanagementuk
dc.titleManagement of competitiveness of dairy enterprisesuk
dc.typeArticleuk

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