Formation of food supply of the agrarian sector of Ukraine on the basis of restoration of the development of rural areas

Abstract

This article is relevant because it examines the food supply system in the agrarian sector of Ukraine, considering the socio-economic component of rural development and the integration of sustainable agricultural systems. The research aims to explore and propose a functional model for the food supply of the agrarian sector in Ukraine. The research involved analysing the differentiation in food costs among different social groups of the population. The findings of the study present a hierarchical five-dimensional framework for the formation of the agrarian sector’s food supply. The article provides insights into the assessment of food supply stability, food costs, food independence, economic accessibility, rural household trends, and strategies for rural development in Ukraine. It can be useful for policymakers, agricultural economists, researchers, and organizations involved in rural development, agricultural planning, and food security.