The work of the hotel and restaurant establishments in Ukraine in the conditions of war

dc.contributor.advisorKryvonos, Iryna
dc.contributor.advisorКривонос, Ірина Анатоліївна
dc.contributor.authorPetliuk, Nataliia
dc.date.accessioned2025-05-23T10:18:26Z
dc.date.available2025-05-23T10:18:26Z
dc.date.issued2025
dc.description.abstractThe work of hotel and restaurant business is an important indicator of the country’s economic stability. The war in Ukraine has dramatically changed the conditions of functioning of institutions in this area. Many businesses were forced to close or adapt to new realities, including a decline in the purchasing power of the population. Migration processes that changed customer flows and general demand for services were also significantly influenced. Security issues, restrictions on operations in the frontline regions and logistical difficulties were also important aspects [Безуглий та ін., 2024].uk
dc.identifier.citationPetliuk N. The work of the hotel and restaurant establishments in Ukraine in the conditions of war / наук. кер. I. A. Kryvonos // Science and innovations in the 21st century: матеріали ІV Всеукраїнської Інтернет-конференціїї студентів та молодих вчених (з міжнародною участю) 6-7 травня 2025 р. - Запоріжжя :ТДАТУ, 2024. – с.276-278uk
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/19015
dc.language.isoenuk
dc.publisherЗапоріжжя: НБ ТДАТУuk
dc.subjecthoteluk
dc.subjectrestaurantuk
dc.subjectbusinessuk
dc.titleThe work of the hotel and restaurant establishments in Ukraine in the conditions of waruk
dc.typeArticleuk

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