Effect of tocopherol-base preparation on tomato seeds (Solanum Lycopersicum) germination under salinity condition

Abstract

The salt environment while vegetables growing is one of the most significant stress in terms of irrigation and gradual soils degradation, as well as,under the intensive technologies of covered soil, active irrigation with highly mineralized water. Soil salinity leads to significant loss of crop yields. Salinity of the soil causes a violation of the osmotic and ionic homeostasis of plant cells, the accumulation of toxic substances, which negatively affects seed germination and plant morphogenesis. Tomato (Solánum lycopérsicum) is very sensitive to saline vegetable culture.