Prospective energy-saving technology of concentrated feed production

Abstract

EN : In the structure of the feed balance of the country feed grain occupies 50-80%, but when fed in its usual form, the digestibility of nutrients by the digestive systems of animals is 40-60%. Depending on the type of crops, the starch content in unprepared grain does not exceed 20-25%. Inactivation of anti-nutrients, dextrinization of starch, destruction of cellulose-lingnin formations, creation of a microporous structure in the finished product can be achieved using chemical and physical methods of grain preparation