Determinants of the Sales Market of Products of Meat Processing Complex in the Innovation and Investment System of Regional Polarized
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Автори
Nesterenko, Svitlana
Ahieieva, Iryna
Агєєва, Ірина Вікторівна
Surzhenko, Nonna
Shevchuk, Olena
Yarchuk, Anhelina
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ORCID
Видавець
Food Science and Technology
Анотація
EN: The article considers the determinants of the
sales market development of meat processing complex
products that implement the parameters of innovation and
investment capacity of local subjects in the innovation and
investment system of the regional polarized space. The
purpose of this study was to characterize Ukrainian sales
market development of meat processing complex products.
A comprehensive methodological approach to the
systematic diagnosis of the time interval for the sale of
meat processing complex products of the region according
to the level of spatial polarization of innovation and
investment capacity of the subject has been developed.
The determinants of the development of the sales market
for meat products have been identified. The forecast
spatio-temporal interval of sales of meat processing
complex products according to the level of innovation and
investment capacity of the subjects in the polarized
innovation and investment system of the region is
interpreted. The analysis of production and marketing
activities of agro-clusters of the meat processing complex
of Ukraine is carried out. An assessment of the production
and marketing activities of agro-clusters of the meat
processing complex, taking into account foreign
investment is fulfilled. The index of market conditions of
sales of products of the subject of meat processing
industry on the scale (value) of the net income received at
the expense of the introduced innovative technologies in
manufacture is calculated. The forecast value of the polyvector change of the general integrated indicator of
innovation and investment capacity of agro-clusters in the
polarized space-time interval of the regional level is
determined. It is concluded that innovations are vital
factor of increasing the level of sales of products of meat
processing subjects. It is proposed to implement the
assessment of potential opportunities for innovation,
organization of sales, communication and pricing policies.
Опис
Бібліографічний опис
Nesterenko S., Ahieieva I., Surzhenko N., Shevchuk O., Yarchuk A. Determinants of the Sales Market of Products of Meat Processing Complex in the Innovation and Investment System of Regional Polarized. Food Science and Technology. 2021. Vol. 9(2), pp. 31 - 44.