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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Results 1-7 of 7 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2017
Substantiation of the use of spice plants for enrichment of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, О.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
2016
The study of methods of preliminary cooling of fruits
Serdyuk, M.
;
Stepanenko, D.
;
Baiberova, S.
;
Gaprindashvili, N.
;
Kulik, A.
2017
The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers
Priss, O.
;
Danchenko, Olena
;
Evlash, V.
;
Zhukova, V.
;
Verkholantseva, V.
;
Stepanenko, D.
2017
Development of recipes and estimation of raw material for production of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, H.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
2017
Development of recipes and estimation of raw material for production of wheat bread
Osokina, K.
;
Kostetska, O.
;
Gerasymchuk, V.
;
Voziian, L.
;
Telezhenko, O.
;
Priss, Оlesia
;
Прісс, Олеся Петрівна
;
Присс, Олеся Петровна
;
Zhukova, Valentyna
;
Жукова, Валентина Федорівна
;
Жукова, Валентина Федоровна
;
Verkholantseva, Valentyna
;
Верхоланцева, Валентина Олександрівна
;
Верхоланцева, Валентина Александровна
;
Palianychka, Nadiia
;
Паляничка, Надія Олександрівна
;
Паляничка, Надежда Александровна
;
Stepanenko, D.
2017
Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions
Serdyuk, M.
;
Stepanenko, D.
;
Priss, O.
2017
Investigation of the influence of antioxidant compositions on development of microbiological spoilage in storage of fruits
Serdyuk, M.
;
Stepanenko, D.
;
Priss, O.
;
Kopylova, T.
;
Gaprindashvili, N.
;
Kulik, A.
;
Atanasova, V.
;
Kashkano, M.
;
Kozonova, J.
Discover
Author
5
Priss, O.
3
Palianychka, Nadiia
3
Serdyuk, M.
3
Verkholantseva, V.
3
Zhukova, V.
2
Gaprindashvili, N.
2
Kostetska, K.
2
Kulik, A.
2
Osokina, N.
2
Telezhenko, L.
.
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Subject
2
bread products
2
new recipes
1
after-harvest processing
1
Amaranthus tricolor
1
Amaranthus tricolor L.
1
apple fruits
1
Cosmos sulphureus
1
Cosmos sulphureus L.
1
Cyperus esculentus
1
Cyperus esculentus L.
.
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Date issued
6
2017
1
2016
Has File(s)
7
true