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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/1264
Title: The study of methods of preliminary cooling of fruits
Authors: Serdyuk, M.
Stepanenko, D.
Baiberova, S.
Gaprindashvili, N.
Kulik, A.
Keywords: preliminary cooling;distinol;lecithin
Issue Date: 2016
Series/Report no.: Eureka: life sciences;№ 3
URI: http://elar.tsatu.edu.ua/handle/123456789/1264
Appears in Collections:кафедра Харчові технологіі та готельно-ресторанна справа

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