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http://elar.tsatu.edu.ua/handle/123456789/1264| Title: | The study of methods of preliminary cooling of fruits |
| Authors: | Serdyuk, M. Stepanenko, D. Baiberova, S. Gaprindashvili, N. Kulik, A. |
| Keywords: | preliminary cooling;distinol;lecithin |
| Issue Date: | 2016 |
| Series/Report no.: | Eureka: life sciences;№ 3 |
| URI: | http://elar.tsatu.edu.ua/handle/123456789/1264 |
| Appears in Collections: | кафедра Харчові технологіі та готельно-ресторанна справа |
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