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ISSN: 2524-0714

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Issue Date	Title	Author(s)
2017	Substantiation of the use of spice plants for enrichment of wheat bread	Osokina, N.; Kostetska, K.; Gerasymchuk, О.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D.
2017	Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage	Serdyuk, M.; Velichko, I.; Priss, O.; Danchenko, Olena; Kurcheva, L.; Baiberova, S.
2017	The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers	Priss, O.; Danchenko, Olena; Evlash, V.; Zhukova, V.; Verkholantseva, V.; Stepanenko, D.
2017	Development of recipes and estimation of raw material for production of wheat bread	Osokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D.
2017	Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions	Serdyuk, M.; Stepanenko, D.; Priss, O.
2017	Investigation of the influence of antioxidant compositions on development of microbiological spoilage in storage of fruits	Serdyuk, M.; Stepanenko, D.; Priss, O.; Kopylova, T.; Gaprindashvili, N.; Kulik, A.; Atanasova, V.; Kashkano, M.; Kozonova, J.
2018	Elucidation of the mechanism that forms breadbaking properties of the spelt grain	Osokina, N.; Lyubich, V.; Novak, L.; Priss, O.; Verkholantseva, V.; Нrуhorenko, O.; Pusik, V.; Pusik, L.
2018	Analysis of bakery properties of grain of new varieties and lines of wheat spelts	Osokina, N.; Liubych, V.; Novak, L.; Pushkarova-Bezdil, T.; Priss, O.; Verkholantseva, V.; Hryhorenko, О.; Pusik, V.; Pusik, L.