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Browsing by ???browse.type.metadata.advisor??? Кривонос, Ірина Анатоліївна

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Showing results 4 to 23 of 24 < previous   next >
Issue DateTitleAuthor(s)
2021Digestion and metability in the human bodyZakharchenko, M. A.
2025Energy efficiency in the residential sector: current technologies and prospectsYatsyna, Davyd
2022Features of modern devices for fryingShekhovtsova, Diana
2022General technological fundamentals of quality formation and protective properties of paper-based shellsKolomoiets, Andriy
2021Improvement of fructose ice cream technologyShekhovtsova, D. S.
2021Improving dandelion jam production technologyOstrovskyi, M. M.
2022Increasing the relevance and design quality of social media for universitiesKryvonos, Ivan
2021Innovative brewery technology with caragenan additionPrasolov, D. S.
2021Melon jam. Rules of transportation, acceptance, storage of raw materials and auxiliary materials. Ways of waste utilizationRudakova, A.
2021Microbiota control in working premises of the student café “Laboratory”Popova, K. O.
2025The Black Sea is in danger: echoes of warArtemenko, Pavlo
2025The hospitality industry: service digitalisationNazymok, Iryna
2025The impact of artificial intelligence on the labour market: risks and opportunitiesKryvonos, Ivan
2025The work of the hotel and restaurant establishments in Ukraine in the conditions of warPetliuk, Nataliia
2022Theoretical aspects of accounting for receivablesKoroshchenko, Margaryta
2025Tomato sauce production in Ukraine: challenges of war and development prospectsDidenko, Ilona
2025Urban farming and vertical farms: prospects for agricultural production in citiesIvanikov, Valerii
2021Useful properties of teaKatska, V. O.
2020Utilization of waste from canning production of compote, modes of refrigeration processing and storage of the ready compote “Assorted №2”Vakasova, K. A.
2021Winemaking as a popular branch of food industry in UkraineDushyna, M. A.
Showing results 4 to 23 of 24 < previous   next >