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Browsing by ???browse.type.metadata.advisor??? Кривонос, Ірина Анатоліївна

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Issue Date	Title	Author(s)
2021	Digestion and metability in the human body	Zakharchenko, M. A.
2021	Improvement of fructose ice cream technology	Shekhovtsova, D. S.
2021	Improving dandelion jam production technology	Ostrovskyi, M. M.
2021	Innovative brewery technology with caragenan addition	Prasolov, D. S.
2021	Melon jam. Rules of transportation, acceptance, storage of raw materials and auxiliary materials. Ways of waste utilization	Rudakova, A.
2021	Microbiota control in working premises of the student café “Laboratory”	Popova, K. O.
2021	Useful properties of tea	Katska, V. O.
2020	Utilization of waste from canning production of compote, modes of refrigeration processing and storage of the ready compote “Assorted №2”	Vakasova, K. A.
2021	Winemaking as a popular branch of food industry in Ukraine	Dushyna, M. A.

Showing results 4 to 12 of 12 < previous