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http://elar.tsatu.edu.ua/handle/123456789/19015| Title: | The work of the hotel and restaurant establishments in Ukraine in the conditions of war |
| Authors: | Petliuk, Nataliia |
| Scientific director: | Kryvonos, Iryna Кривонос, Ірина Анатоліївна |
| Keywords: | hotel;restaurant;business |
| Issue Date: | 2025 |
| Publisher: | Запоріжжя: НБ ТДАТУ |
| Citation: | Petliuk N. The work of the hotel and restaurant establishments in Ukraine in the conditions of war / наук. кер. I. A. Kryvonos // Science and innovations in the 21st century: матеріали ІV Всеукраїнської Інтернет-конференціїї студентів та молодих вчених (з міжнародною участю) 6-7 травня 2025 р. - Запоріжжя :ТДАТУ, 2024. – с.276-278 |
| Abstract: | The work of hotel and restaurant business is an important indicator of the country’s economic stability. The war in Ukraine has dramatically changed the conditions of functioning of institutions in this area. Many businesses were forced to close or adapt to new realities, including a decline in the purchasing power of the population. Migration processes that changed customer flows and general demand for services were also significantly influenced. Security issues, restrictions on operations in the frontline regions and logistical difficulties were also important aspects [Безуглий та ін., 2024]. |
| URI: | http://elar.tsatu.edu.ua/handle/123456789/19015 |
| Appears in Collections: | Публікації здобувачів (бакалаврів. магістрів, аспірантів) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Science and Innovations_ 2025-276-278.pdf | 350.29 kB | Adobe PDF |  View/Open |
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