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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/16141
Title: Utilization of waste from canning production of compote, modes of refrigeration processing and storage of the ready compote “Assorted №2”
Authors: Vakasova, K. A.
Scientific director: Kryvonos, Iryna
Кривонос, Ірина Анатоліївна
Кривонос, Ирина Анатольевна
Keywords: fruit seeds;dried seeds;canned fruits
Issue Date: 2020
Publisher: ТДАТУ
Series/Report no.: Матеріали ІX Всеукраїнської науково-технічної конференції магістрантів і студентів за підсумками наукових досліджень 2021 року. Кафедра Іноземні мови (Мелітополь, 10-25 листопада 2021 р.);С. 82-84
Abstract: The issue of waste disposal is important in the development of canning production in Ukraine. To date, many efforts have been made to ensure that any production has a small amount of waste, but these waste, as can be judged from the above, serve as raw materials for food powder, dyes, ethyl alcohol, lime wine, tannin and feed preparations. Modes of refrigeration storage of finished fruit canned food require improvement.
URI: http://elar.tsatu.edu.ua/handle/123456789/16141
Appears in Collections:Публікації студентів

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