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http://elar.tsatu.edu.ua/handle/123456789/4333| Title: | Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits |
| Authors: | Priss, Olesia Прісс, Олеся Петрівна Присс, Олеся Петровна |
| Keywords: | storage;pepper;antioxidant;treatment |
| Issue Date: | 2016 |
| Series/Report no.: | Ukrainian Food Journal;Vol. 5, № 1 |
| Abstract: | EN: Despite known effectiveness of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits. |
| URI: | http://elar.tsatu.edu.ua/handle/123456789/4333 |
| Appears in Collections: | кафедра Харчові технологіі та готельно-ресторанна справа |
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