Please use this identifier to cite or link to this item:
http://elar.tsatu.edu.ua/handle/123456789/4333
Title: | Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits |
Authors: | Priss, Olesia Прісс, Олеся Петрівна Присс, Олеся Петровна |
Keywords: | storage;pepper;antioxidant;treatment |
Issue Date: | 2016 |
Series/Report no.: | Ukrainian Food Journal;Vol. 5, № 1 |
Abstract: | EN: Despite known effectiveness of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits. |
URI: | http://elar.tsatu.edu.ua/handle/123456789/4333 |
Appears in Collections: | Кафедра Харчові технологіі та готельно-ресторанна справа |
Show full item record
CORE Recommender
???jsp.display-item.check???
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.