Browsing by Author Vakasova, K. A.
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|2020||Evaluation of the temperature influence and active acidity of the solution on the recovery of dry powder from fruit bodies Pleurotus ostreatus (Jacq) P. Kumm||Vakasova, K. A.|
|2020||Utilization of waste from canning production of compote, modes of refrigeration processing and storage of the ready compote “Assorted №2”||Vakasova, K. A.|
|2020||Yoghurt production technology with addition of candied fruits||Vakasova, K. A.|