ТАВРІЙСЬКИЙ ДЕРЖАВНИЙ
АГРОТЕХНОЛОГІЧНИЙ УНІВЕРСИТЕТ
ІМЕНІ ДМИТРА МОТОРНОГО
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TAVRIA STATE
AGROTECHNOLOGICAL UNIVERSITY
ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/13901
Title: Evaluation of the temperature influence and active acidity of the solution on the recovery of dry powder from fruit bodies Pleurotus ostreatus (Jacq) P. Kumm
Authors: Vakasova, K. A.
Keywords: improvement of growing technology of;introduction of highly effective strains;improving the quality of plant substrates
Issue Date: 2020
Publisher: ТДАТУ
Series/Report no.: Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року (Мелітополь, листопад 2020 р.) Кафедра іноземної мови;C. 69-70
Abstract: The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of plant substrates and the introduction of highly effective strains in industrial crops allows obtaining high yields throughout the year. The increase in the amount of mushroom raw material determines the development of new directions of fruit bodies processing, in particular the production of mushroom powder which is successfully used to enrich everyday products: bread, pasta, soups, etc. But the use of powders for some foods: sauces, the pate filling for pies needs to be restored. Unfortunately, there is no scientific data on the optimal modes of this process.
URI: http://elar.tsatu.edu.ua/handle/123456789/13901
Appears in Collections:Публікації студентів

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