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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/7276
Title: Influence of oat seed extract bioflavonoids on the antioxidant status of geese
Authors: Danchenko, Olena
Данченко, Олена Олександрівна
Данченко, Елена Александровна
Zdorovtseva, Liubov
Здоровцева, Любов Миколаївна
Здоровцева, Любовь Николаевна
Danchenko, Mykola
Данченко, Микола Миколайович
Данченко, Николай Николаевич
Yakoviichuk, О.
Sukharenko, Olena
Сухаренко, Олена Іванівна
Сухаренко, Елена Ивановна
Nicolaeva, Y.
Keywords: geese
antioxidant system
oat seed extract
cluster analysis
Issue Date: 2019
Series/Report no.: Modern Development Paths of Agricultural Production- Trends and Innovations SPRINGER, 2019;N/AO
Abstract: The peculiarities of the effect of bioflavonoids extract of oat seedlings on the state of prooxidant-antioxidant equilibrium in liver tissues of geese in the pre-slaughter period was clarified. It has been proved that oat extract stabilizes this equilibrium throughout the research period, and during the physiological stress of the formation of juvenile feathers, it promotes activation of the antioxidant system of the liver of geese. The results of the correlation and cluster analysis show that the activation of the antioxidant defense system is the result of the inclusion of alternative mechanisms that are characterized by a 25.0% lower level of consistency of the components of the antioxidant defense system. The increase in the average weight of the 63-day geese of the experimental group by almost 20.0% compared with control is an additional confirmation of the increase of the antioxidant status of geese under the influence of oats extract
URI: http://elar.tsatu.edu.ua/handle/123456789/7276
Appears in Collections:кафедра Харчових технологій та готельно-ресторанної справи

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