Розробка відцентрово-роторного подрібнювача для подрібнення пшениці на комбікорм

Abstract

UK: Стаття присвячена вирішенню проблеми виробництва кормів, шляхом використання відцентрово-роторного подрібнювача. Наведені результати досліджень процесу подрібнення пшениці в галузі механізації тваринництва. RU: Статья посвящена решению проблемы производства кормов, путем использования центробежно-роторного измельчителя. Приведены результаты экспериментальных исследований процесса измельчения пшеницы для применения в области механизации животноводстве, которые показывают, при каких изменениях конструктивных параметров центробежно-роторного измельчителя, а именно, зазора между дисками, будет модуль помола. EN: Despite the prevalence of the grinding process, today there are no comprehensive scientific studies of the influence of the constructive-operational parameters of this process on the complex of quality indices of the crushed product, which negatively affects the development of new equipment, technology and quality of the final product. When preparing forages it is necessary to take into account not only the variety of feed types and their properties, but also the various technologies and methods of their processing. The methods are divided by the kind of energy expended on the technological process: mechanical, thermal, chemical, biological and biochemical. The most common and important mechanical process is grinding. The task of processing raw materials is to manage the mechanical processes of formation, deformation and destruction of disperse systems of various types and the production of products on this basis with given properties. Obviously, without studying the physical-mechanical and other properties of the raw material, this task can not be carried out. Knowledge of the properties of raw materials is the basis for calculating the working bodies, reducing the energy and material consumption of processing machines, improving the quality of the products obtained. In this connection, the task of scientific substantiation of the directions of improvement of the grinding process becomes more urgent in order to reduce the energy intensity and complexity of the process, to expand the functional capabilities of the equipment and to increase the quality indices of the crushed material.