Please use this identifier to cite or link to this item:
http://elar.tsatu.edu.ua/handle/123456789/4348
Title: | Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors |
Authors: | Прісс, Олеся Петрівна Присс, Олеся Петровна Priss, Оlesia Калитка, Валентина Василівна Калитка, Валентина Васильевна Kalytka, Valentyna |
Keywords: | tomato;pepper;SOD;catalase;peroxidase |
Issue Date: | 2014 |
Series/Report no.: | Ukrainian Food Journal;Vol. 3, № 4 |
Abstract: | EN: Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors. |
URI: | http://elar.tsatu.edu.ua/handle/123456789/4348 |
Appears in Collections: | кафедра Харчові технологіі та готельно-ресторанна справа |
Show full item record
CORE Recommender
???jsp.display-item.check???
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.