Динаміка фенольних речовин плодових овочів при зберіганні за дії антиоксидантів

Abstract

EN: The influence complex antioxidants X + D + L on dynamics of phenolic substances in peppers, tomatoes, cucumbers and zucchini are investigated at storage. Established that antioxidant treatment inhibits the synthesis and decomposition of phenolic compounds that retard the ripening process and enhances the biological value of vegetables.