Розробка рецептури м’ясних консервів з грибами

Abstract

UKR :У статті виконано аналітичний огляд науково-технічної літератури стосовно використання грибів, як високобілкового продукту у консервному виробництві. Розроблено 3 рецептури консервів м'ясних стерилізованих «М'ясо качки у власному соку з грибами» з частковою заміною качиного м’яса відвареними плодовими тілами гливи звичайної у кількості 10…30 %. Встановлено, що додавання відварених плодових тіл гливи звичайної суттєво поліпшує органолептичні показники, як порівняти з контрольними зразками.////////////////////// ENG: According to the results of the analysis of patent and scientific sources about existing methods of preparing the mixed meat- vegetables canned food, the new improvement recipe of preserves from meat with Oyster mushrooms were proposed. The composition of canned products from duck meat with 10 ... 30% boiled fruit bodies of mushrooms was substantiated under results of organoleptic indices and physicochemical quality indicators. Three new recipes of preserves with the name «Duck meat in own juice with mushrooms» which has contained partial replacement of duck meat to boiled fruit bodies of oyster mushrooms in the amount of 10, 20 and 30% from the raw weight were developed. Furthermore, these canned products have had high nutritional value and contained the optimized chemical composition due to the content of proteins, bioactive glucans, vitamins, and essential elements. The addition of boiled oyster mushroom has improved the organoleptic characteristics of the variants of preserves in comparing to the control samples by tasting assessment (4.9 versus 4.5 in control). It should be noted, the requirements of the Ukrainian normative and technical documentation to the technological and organoleptic indices of meat-vegetables canned products have been respected. In conclusion, this research gives the promising effect of using mushroom (we can suppose to the 50% of raw materials) for the purpose to increase of the biochemical value and taste indices of canned meat product.