Tsatu logo
ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/15504
Title: Innovations that could build the food of future
Authors: Prokopenko, V. V.
Scientific director: Lemeshchenko-Lagoda, Viktoriia
Лемещенко-Лагода, Вікторія Володимирівна
Лемещенко-Лагода, Виктория Владимировна
Keywords: global warming;for nutritional alternatives;bioengineering
Issue Date: 2021
Publisher: ТДАТУ
Series/Report no.: Science and innovations in the 21st century: матеріали І Всеукр. Інтернет-конф. студ. та молодих вчених (Мелітополь, 12 травня 2021 р.);С.
Abstract: It's no secret that in the future, humanity will face problems associated with global warming. We will face prolonged periods of heat and drought, followed by large-scale floods. All this does not bode well for particularly favorable conditions for animal husbandry and crop production, and the population of our planet will grow by another two billion people, and everyone will need to be fed with. Scientists are puzzled by the creation of more sustainable vegetables and grains, the development of new technologies and the search for nutritional alternatives.
URI: http://elar.tsatu.edu.ua/handle/123456789/15504
Appears in Collections:Публікації студентів

Files in This Item:
File Description SizeFormat 
Prokopenko1.pdf140.06 kBAdobe PDFThumbnail
Show full item record ???jsp.display-item.check???

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.