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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2017
Substantiation of the use of spice plants for enrichment of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, О.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
2017
The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers
Priss, O.
;
Danchenko, Olena
;
Evlash, V.
;
Zhukova, V.
;
Verkholantseva, V.
;
Stepanenko, D.
2017
Development of recipes and estimation of raw material for production of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, H.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
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Author
3
Priss, O.
3
Stepanenko, D.
3
Verkholantseva, V.
2
Kostetska, K.
2
Osokina, N.
2
Palianychka, Nadiia
2
Telezhenko, L.
2
Voziian, V.
1
Danchenko, Olena
1
Evlash, V.
.
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Subject
1
Amaranthus tricolor
1
bread products
1
Cosmos sulphureus
1
Cyperus esculentus
1
new recipes
1
Népeta mussinii
1
Physalis tomentous
1
Polymnia osotolysta
1
Tanacetum parthenium
1
агастахіс
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Date issued
3
2017
Has File(s)
3
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