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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2017
Substantiation of the use of spice plants for enrichment of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, О.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
2017
The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers
Priss, O.
;
Danchenko, Olena
;
Evlash, V.
;
Zhukova, V.
;
Verkholantseva, V.
;
Stepanenko, D.
2017
Development of recipes and estimation of raw material for production of wheat bread
Osokina, N.
;
Kostetska, K.
;
Gerasymchuk, H.
;
Voziian, V.
;
Telezhenko, L.
;
Priss, O.
;
Zhukova, V.
;
Verkholantseva, V.
;
Palianychka, Nadiia
;
Stepanenko, D.
2018
Elucidation of the mechanism that forms breadbaking properties of the spelt grain
Osokina, N.
;
Lyubich, V.
;
Novak, L.
;
Priss, O.
;
Verkholantseva, V.
;
Нrуhorenko, O.
;
Pusik, V.
;
Pusik, L.
2018
Analysis of bakery properties of grain of new varieties and lines of wheat spelts
Osokina, N.
;
Liubych, V.
;
Novak, L.
;
Pushkarova-Bezdil, T.
;
Priss, O.
;
Verkholantseva, V.
;
Hryhorenko, О.
;
Pusik, V.
;
Pusik, L.
Discover
Author
5
Priss, O.
4
Osokina, N.
3
Stepanenko, D.
3
Zhukova, V.
2
Kostetska, K.
2
Novak, L.
2
Palianychka, Nadiia
2
Pusik, L.
2
Pusik, V.
2
Telezhenko, L.
.
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Subject
1
Amaranthus tricolor
1
bakery properties
1
bread products
1
bread quality
1
Cosmos sulphureus
1
Cyperus esculentus
1
flour of the highest sort
1
new recipes
1
Népeta mussinii
1
Physalis tomentous
.
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Date issued
3
2017
2
2018
Has File(s)
5
true