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TAVRIA STATE
AGROTECHNOLOGICAL UNIVERSITY
ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/14434
Title: The use of cold in the fruit and vegetable canning industry
Authors: Верхоланцева, Валентина Олександрівна
Верхоланцева, Валентина Александровна
Verkholantseva, Valentyna
Паляничка, Надія Олександрівна
Паляничка, Надежда Александровна
Palianychka, Nadiia
Keywords: storage of products;rapid freezing;freezing carrots;safety of vitam;vegetable industry
Issue Date: 2021
Publisher: Oktan Print s.r.o.,
Series/Report no.: Інноваційний розвиток готельно-ресторанного господарства та харчових виробництв: матеріали II Міжнародної наук.-практ. інтернет-конф.;С. 141-142
Abstract: In recent years, the functions of the refrigeration industry, which were previously reduced mainly to storage of products, have been supplemented by the organization of production of frozen products. High nutritional value allows them to be used for baby food, and the ability to produce a wide range of ready meals and semi-finished products creates conditions for improving the nutrition of the population through the catering system, promotes productivity in this area, is of great social importance because it facilitates household work. and increases the free time of employees. However, the production of quick -frozen products, low-temperature cooling and product freezing have not yet become widespread.
URI: http://elar.tsatu.edu.ua/handle/123456789/14434
Appears in Collections:кафедра Обладнання переробних і харчових виробництв ім. професора Ф.Ю. Ялпачика

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