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http://elar.tsatu.edu.ua/handle/123456789/14065
Title: | Environmental benefits of organic agricultural production |
Authors: | Boltianska, Natalia Болтянська, Наталя Іванівна Болтянская, Наталья Ивановна Boltianskyi, Oleh Болтянський, Олег Володимирович Болтянский, Олег Владимирович Manita, Ihor Маніта, Ігор Юрійович Манита, Игорь Юрьевич |
Keywords: | ecological agriculture;competitive agriculture;ecological component of agriculture;organic farming;use of intensive crop technologies monocultures |
Issue Date: | 2021 |
Publisher: | ХНТУСГ |
Series/Report no.: | Молодь і технічний прогрес в АПК: матеріали Міжнародної науково-практичної конференції;С. 206-209 |
Abstract: | Our numerous studies show that increasing the competitiveness of agricultural production is not possible without ensuring its environmental component, the main component of which is the introduction of organic farming methods. As the current increase in the range of food products is associated with the rapid development of a market economy and increasing consumer needs of society, which has led to a deterioration not only of their quality but also a negative impact on the environment (use of intensive crop technologies monocultures, etc.) |
URI: | http://elar.tsatu.edu.ua/handle/123456789/14065 |
Appears in Collections: | кафедра Технічний сервіс та системи в АПК |
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File | Description | Size | Format | |
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Мат. МНПК Мол. і тех. прог. в АПВ_2021 С. 206-209.pdf | 460.59 kB | Adobe PDF | View/Open |
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