Tsatu logo
ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/14065
Title: Environmental benefits of organic agricultural production
Authors: Boltianska, Natalia
Болтянська, Наталя Іванівна
Болтянская, Наталья Ивановна
Boltianskyi, Oleh
Болтянський, Олег Володимирович
Болтянский, Олег Владимирович
Manita, Ihor
Маніта, Ігор Юрійович
Манита, Игорь Юрьевич
Keywords: ecological agriculture;competitive agriculture;ecological component of agriculture;organic farming;use of intensive crop technologies monocultures
Issue Date: 2021
Publisher: ХНТУСГ
Series/Report no.: Молодь і технічний прогрес в АПК: матеріали Міжнародної науково-практичної конференції;С. 206-209
Abstract: Our numerous studies show that increasing the competitiveness of agricultural production is not possible without ensuring its environmental component, the main component of which is the introduction of organic farming methods. As the current increase in the range of food products is associated with the rapid development of a market economy and increasing consumer needs of society, which has led to a deterioration not only of their quality but also a negative impact on the environment (use of intensive crop technologies monocultures, etc.)
URI: http://elar.tsatu.edu.ua/handle/123456789/14065
Appears in Collections:кафедра Технічний сервіс та системи в АПК

Files in This Item:
File Description SizeFormat 
Мат. МНПК Мол. і тех. прог. в АПВ_2021 С. 206-209.pdf460.59 kBAdobe PDFThumbnail
Show full item record ???jsp.display-item.check???

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.