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http://elar.tsatu.edu.ua/handle/123456789/13922Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vakasova, K. A. | - |
| dc.date.accessioned | 2021-05-21T11:08:02Z | - |
| dc.date.available | 2021-05-21T11:08:02Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/13922 | - |
| dc.description.abstract | Yoghurt is one of the most popular soul milk products. Pleasant tender taste is not its only advantage. Regardless of its variety, the product is rich in valuable elements and vitamins. Yes, the usual natural delicacies without additives contain: basic macronutrients - potassium and sodium, calcium and magnesium, phosphorus and chlorine, etc. | uk |
| dc.language.iso | en | uk |
| dc.publisher | ТДАТУ | uk |
| dc.relation.ispartofseries | Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року (Мелітополь, листопад 2020 р.) Кафедра іноземної мови;С. 71 | - |
| dc.subject | yoghurt | uk |
| dc.subject | improved technology of yogurt production | uk |
| dc.subject | benefits and harms of yogurt | uk |
| dc.title | Yoghurt production technology with addition of candied fruits | uk |
| dc.type | Working Paper | uk |
| Appears in Collections: | Публікації студентів | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vakasova K._2_2020.pdf | 60.81 kB | Adobe PDF |  View/Open |
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