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http://elar.tsatu.edu.ua/handle/123456789/13756
Title: | Food additive e412 - guar gum |
Authors: | Chura, D. R. |
Keywords: | Guar gum;food additives;pods of Indian acacia (guar beans |
Issue Date: | 2020 |
Publisher: | ТДАТУ |
Series/Report no.: | Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року. Кафедра іноземної мови;С. 52-53 |
Abstract: | Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its chemical composition, guar gum is similar to locust bean gum (food additive E410). A polymeric compound contains galactose residues. Guarana is quite hard and has high elasticity and solubility in water. Due to this, the additive E412 is considered a very advantageous emulsifier and stabilizer. In addition, this additive differs in good stability at a cycle of freezing and thawing of products. |
URI: | http://elar.tsatu.edu.ua/handle/123456789/13756 |
Appears in Collections: | Публікації студентів |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chura D. 2020.pdf | 99.96 kB | Adobe PDF | View/Open |
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