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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/13756
Title: Food additive e412 - guar gum
Authors: Chura, D. R.
Keywords: Guar gum;food additives;pods of Indian acacia (guar beans
Issue Date: 2020
Publisher: ТДАТУ
Series/Report no.: Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року. Кафедра іноземної мови;С. 52-53
Abstract: Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its chemical composition, guar gum is similar to locust bean gum (food additive E410). A polymeric compound contains galactose residues. Guarana is quite hard and has high elasticity and solubility in water. Due to this, the additive E412 is considered a very advantageous emulsifier and stabilizer. In addition, this additive differs in good stability at a cycle of freezing and thawing of products.
URI: http://elar.tsatu.edu.ua/handle/123456789/13756
Appears in Collections:Публікації студентів

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