Food additive e412 - guar gum

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/13756

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DC Field	Value	Language
dc.contributor.author	Chura, D. R.	-
dc.date.accessioned	2021-05-14T10:04:51Z	-
dc.date.available	2021-05-14T10:04:51Z	-
dc.date.issued	2020	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/13756	-
dc.description.abstract	Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its chemical composition, guar gum is similar to locust bean gum (food additive E410). A polymeric compound contains galactose residues. Guarana is quite hard and has high elasticity and solubility in water. Due to this, the additive E412 is considered a very advantageous emulsifier and stabilizer. In addition, this additive differs in good stability at a cycle of freezing and thawing of products.	uk
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року. Кафедра іноземної мови;С. 52-53	-
dc.subject	Guar gum	uk
dc.subject	food additives	uk
dc.subject	pods of Indian acacia (guar beans	uk
dc.title	Food additive e412 - guar gum	uk
dc.type	Working Paper	uk
Appears in Collections:	Публікації студентів

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