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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/12758
Title: A model of consumer buying behavior in relation to eco-intelligent products in catering
Authors: Leheza, Daria
Легеза, Дар'я Георгіївна
Легеза, Дарья Георгиевна
Brunner, Th.
Kerimova, Y.
Kulish, Tetiana
Куліш, Тетяна Володимирівна
Кулиш, Татьяна Владимировна
Konovalenko, Anastasiia
Коноваленко, Анастасія Сергіївна
Коноваленко, Анастасия Сергеевна
Keywords: Ukraine;interview;personalized order;hildren’s food
Issue Date: 2019
Series/Report no.: Innovative Marketing;15 (1) (P. 54-65)
Abstract: Growing negative changes cause a deterioration in food quality, which makes people select organic and eco-intelligent food. The aim of the article is to analyze various types of customer behavior using an example of a local catering company that offers eco-intelligent food. The company’s brand operates two catering stores located in different parts of an urban city. The interview of existing and potential customers was conducted within 1,000-meter radius of store locations at peak hours (7:30–10:00 am and 12:00–2:30 pm). The model of consumer behavior is centered on the main principle of deciding to buy eco-intelligent food. The data suggest that customers are looking for additional necessary services, which are vital for eco-intelligent products and expanded selection according to the store’s format. Both the time of the ordering processing and the ability to order a personalized meal have the main influence on customers’ decision. Large selection of eco culinary products in the stores attracts local residents to visit one of these stores at least once a week. An essential feature of a culinary store offering eco-intelligent food is high-quality prepared food. The study recommends expanding promotional programs to give consumers additional knowledge about the advantages of organic nutrition. The prevalent consumer model describes a woman under 40 years old who visits a store at least once a week for lunch and prefers a comfortable environment and a diverse selection of quality eco-food.
URI: http://elar.tsatu.edu.ua/handle/123456789/12758
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