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http://elar.tsatu.edu.ua/handle/123456789/1264Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serdyuk, M. | - |
| dc.contributor.author | Stepanenko, D. | - |
| dc.contributor.author | Baiberova, S. | - |
| dc.contributor.author | Gaprindashvili, N. | - |
| dc.contributor.author | Kulik, A. | - |
| dc.date.accessioned | 2017-03-02T12:21:57Z | - |
| dc.date.available | 2017-03-02T12:21:57Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/1264 | - |
| dc.language.iso | en | uk |
| dc.relation.ispartofseries | Eureka: life sciences;№ 3 | - |
| dc.subject | preliminary cooling | uk |
| dc.subject | distinol | uk |
| dc.subject | lecithin | uk |
| dc.title | The study of methods of preliminary cooling of fruits | uk |
| dc.type | Working Paper | uk |
| Appears in Collections: | кафедра Харчові технологіі та готельно-ресторанна справа | |
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