Please use this identifier to cite or link to this item:
http://elar.tsatu.edu.ua/handle/123456789/4348
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Прісс, Олеся Петрівна | - |
dc.contributor.author | Присс, Олеся Петровна | - |
dc.contributor.author | Priss, Оlesia | - |
dc.contributor.author | Калитка, Валентина Василівна | - |
dc.contributor.author | Калитка, Валентина Васильевна | - |
dc.contributor.author | Kalytka, Valentyna | - |
dc.date.accessioned | 2018-07-26T08:59:53Z | - |
dc.date.available | 2018-07-26T08:59:53Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/4348 | - |
dc.description.abstract | EN: Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors. | uk |
dc.language.iso | en | uk |
dc.relation.ispartofseries | Ukrainian Food Journal;Vol. 3, № 4 | - |
dc.subject | tomato | uk |
dc.subject | pepper | uk |
dc.subject | SOD | uk |
dc.subject | catalase | uk |
dc.subject | peroxidase | uk |
dc.title | Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors | uk |
dc.type | Working Paper | uk |
Appears in Collections: | кафедра Харчові технологіі та готельно-ресторанна справа |
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