Farm concentration influence on the level of market competition

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/1770

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DC Field	Value	Language
dc.contributor.author	Legeza, Daria	-
dc.contributor.author	Легеза, Дар'я Георгіївна	-
dc.contributor.author	Легеза, Дарья Георгиевна	uk
dc.contributor.author	Grischenko, E. U.	uk
dc.date.accessioned	2017-06-20T08:46:20Z	-
dc.date.available	2017-06-20T08:46:20Z	-
dc.date.issued	2013	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/1770	-
dc.description.abstract	It is lighted the relevance of concentration increasing since the development of market relations. Concentration ratio and Herfindahl-Hirschman Index is calculated at 1999, 2006 and 2011 periods. Margin of fluctuations in concentration is defined.	uk
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Збірник наукових праць Таврійського державного агротехнологічного університету (економічні науки);№ 2 (22), т. 2	-
dc.subject	concentration	uk
dc.subject	milk	uk
dc.subject	sunflower	uk
dc.title	Farm concentration influence on the level of market competition	uk
dc.type	Working Paper	uk
Appears in Collections:	Кафедра Маркетинг

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