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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2012
Механізми підтримки проксидантно-антиоксидантної рівноваги в тканинах печінки гусей в умовах гіпо- і гіпероксії
Данченко, Олена Олександрівна
;
Данченко, Елена Александровна
;
Danchenko, Olena
;
Пащенко, Юлія Петрівна
;
Пащенко, Юлия Петровна
;
Pashchenko, Yuliia
;
Данченко, Н. М.
;
Здоровцева, Любов Миколаївна
;
Здоровцева, Любовь Николаевна
;
Zdorovtseva, Liubov
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Author
1
Pashchenko, Yuliia
1
Zdorovtseva, Liubov
1
Данченко, Н. М.
1
Здоровцева, Любов Миколаївна
1
Здоровцева, Любовь Николаевна
1
Пащенко, Юлия Петровна
1
Пащенко, Юлія Петрівна
Subject
1
prooxidant- antioxidant balance
1
reactive oxygenation
1
unsaturated fatty acids
1
активные формы оксигена
1
гіпо- і гіпероксія
1
липопероксидация
1
ненасиченість жирних кислот
1
ненасыщенность жирных кислот
1
прооксидантно-антиоксидантна рівн...
1
прооксидантно-антиоксидантное рав...
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