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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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2021
Шляхи підвищення конкурентоспроможності ресторанного бізнесу в умовах пандемії
Прісс, Олеся Петрівна
;
Карман, Тетяна Вікторівна
;
Жукова, Валентина Федоровна
;
Priss, Olesia
;
Karman, Tetiana
;
Zhukova, Valentina
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Karman, Tetiana
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Zhukova, Valentina
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Карман, Тетяна Вікторівна
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Прісс, Олеся Петрівна
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competitiveness of the restaurant
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delivery service
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development of services
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diversification
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entrepreneurship
1
restaurant business
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