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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2019
Вітамін Е як інгібітор окисного псування м’яса гусей під час зберігання
Данченко, Олена Олександрівна
;
Данченко, Елена Александровна
;
Danchenko, Olena
;
Рубан, Г. В.
;
Здоровцева, Любов Миколаївна
;
Здоровцева, Любовь Николаевна
;
Zdorovtseva, Liubov
;
Данченко, Микола Миколайович
;
Данченко, Николай Николаевич
;
Danchenko, Mykola
;
Гапоненко, Т. М.
;
Коляденко, Вікторія Вікторівна
;
Коляденко, Виктория Викторовна
;
Koliadenko, Viktoriia
Discover
Author
1
Koliadenko, Viktoriia
1
Zdorovtseva, Liubov
1
Гапоненко, Т. М.
1
Данченко, Елена Александровна
1
Данченко, Николай Николаевич
1
Здоровцева, Любов Миколаївна
1
Коляденко, Вікторія Вікторівна
Subject
1
antioxidant activity
1
meat storage
1
vitamin A
1
vitamin E
1
β-carotene
1
β-каротин
1
антиоксидантна активність
1
витамин А
1
витамин Е
1
вітамін А
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Date issued
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2019
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