Сonsumers needs in milk and dairy products

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/13881

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DC Field	Value	Language
dc.contributor.author	Skachkov, S. V.	-
dc.date.accessioned	2021-05-20T10:16:34Z	-
dc.date.available	2021-05-20T10:16:34Z	-
dc.date.issued	2020	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/13881	-
dc.description.abstract	Milk is a unique product that includes all the necessary nutrients for humans (proteins, fats, carbohydrates, minerals, vitamins) in an easily digestible form and in an optimal ratio to satisfy the human body in them. Therefore, milk and dairy products are in constant demand, as they are an integral part of the diet of most people in our time and are considered especially valuable and useful.	uk
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року (Мелітополь, листопад 2020 р.). Кафедра іноземної мови;С. 46-47	-
dc.subject	milk	uk
dc.subject	marketing research	uk
dc.subject	market needs for dairy products	uk
dc.title	Сonsumers needs in milk and dairy products	uk
dc.type	Working Paper	uk
Appears in Collections:	Публікації студентів

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