Please use this identifier to cite or link to this item:
http://elar.tsatu.edu.ua/handle/123456789/12506
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Serebryakova, N. | - |
dc.contributor.author | Podashevskaya, Н. | - |
dc.contributor.author | Boltianska, Natalia | - |
dc.contributor.author | Болтянська, Наталя Іванівна | - |
dc.contributor.author | Болтянская, Наталья Ивановна | - |
dc.contributor.author | Manita, Ihor | - |
dc.contributor.author | Маніта, Ігор Юрійович | - |
dc.contributor.author | Манита, Игорь Юрьевич | - |
dc.date.accessioned | 2020-12-04T08:00:16Z | - |
dc.date.available | 2020-12-04T08:00:16Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/12506 | - |
dc.description.abstract | Forage preparation is the most important technological process on farms, as 20–60% of all labor costs for production are spent on forage preparation. Mechanized preparation of feed on the basis of rational technology is an important condition for increasing labor productivity and reducing the cost of livestock products | uk |
dc.language.iso | en | uk |
dc.publisher | ТДАТУ | uk |
dc.relation.ispartofseries | Технічне забезпечення інноваційних технологій в агропромисловому комплексі: матеріали II Міжнародної конференції (Мелітополь, 02-27 листопада 2020 р.);С. 20-24 | - |
dc.subject | forage preparation | uk |
dc.subject | forage preparation | uk |
dc.subject | mechanized preparation of feed | uk |
dc.title | Selection of optimal modes of heat treatment of grain | uk |
dc.type | Article | uk |
Appears in Collections: | Кафедра Експлуатації та технічного сервісу машин |
Files in This Item:
File | Description | Size | Format | |
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Serebrykova N..pdf | 671.25 kB | Adobe PDF | View/Open |
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