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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/6893
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dc.contributor.authorChura, D.-
dc.date.accessioned2019-05-14T11:18:40Z-
dc.date.available2019-05-14T11:18:40Z-
dc.date.issued2018-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/6893-
dc.description.abstractIn our modern world, people try to think of many ways to make their lives easier. The appearance of the first devices similar to 3D printers dates back to the early 1980s, when Dr. Hideo Kodama in Japan developed a rapid prototyping system using photopolymers. The principle of operation of the devices was the same as in modern 3D printers - the printed object was created in layers in accordance with the model. Such a printer can print whatever you want. With the help of 3D printing technology, parts for various mechanisms, bridges and even entire houses are being created. And as it turned out, the 3-D printer can even print fooduk
dc.language.isoenuk
dc.publisherТДАТУuk
dc.relation.ispartofseriesМатеріли Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ (присвячується 80-річчю Запорізької області за підсумками наукових досліджень 2018 року). Кафедра іноземних мов: збірник тез доповідей (Мелітополь, 19-23 листопада 2018 р.);С. 15-16-
dc.subjectsmart fooduk
dc.subjectmodern 3D printersuk
dc.subjecttechnologyuk
dc.subjectgrowing vegetablesuk
dc.titleSmart fooduk
dc.typeWorking Paperuk
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